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    You are in: Home / Australian / Coriander Crumbed Lamb Cutlets Recipe
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    Coriander Crumbed Lamb Cutlets

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 20, 2011

      OMG! Heaps amazing taste! Added some chilli powder and it tasted better than the retaraunts!

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    • on August 13, 2008

      Lovely cutlets with very subtle spices, I used panko crumbs as I had some to use up and they worked well, even DD ate all her lamb. Thanks Jewelies!

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    • on October 06, 2007

      This dish is outstanding. I used 2 tablespoons of dried parsley because that was what I had on hand, and followed the rest of the recipe. Aunt Esther 'thanked' me for the meal, which happens about once every six months. Way to go Jules. Thanks heaps. By the way, the photo is before cooking. I missed getting an after one.

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    • on June 24, 2006

      Great, has to be with coriander in the crumbing mix. I had these with an asian salad mix of greens with avocado and cherry tomatoes with some of my favourite asian salad dressing. A lovely and satifying light meal.

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    Crumbed Lamb Cutlets (Australia). Recipe by Sydney Mike

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    Nutritional Facts for Coriander Crumbed Lamb Cutlets

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.0
     
    Calories from Fat 292
    47%
    Total Fat 32.5 g
    50%
    Saturated Fat 5.2 g
    26%
    Cholesterol 48.5 mg
    16%
    Sodium 503.8 mg
    20%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.7 g
    19%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    lamb cutlets

    Detailed Nutrition Values About Nutrition Info
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