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    You are in: Home / Australian / Corn and Egg Pots - or What You Will! Recipe
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    Corn and Egg Pots - or What You Will!

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     2 Total Reviews

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    • on August 14, 2009

      Loved the sweet and salty contrast introduced by the bacon and corn in this simple dish. My one comment is one should really watch the time carefully. At 10 minutes, my eggs were a tad soft and just a mere three minutes later they were well done with a firm yolk. This might be ideal for kids but a little overdone for me. I saved my cheese until after cooking for 10 minutes so it was a bit soft and gooey. Thanks bluemoon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 10, 2008

      Great simple little recipe. I made this for toddler DD using creamed corn & she really enjoyed it, even ate the egg and she won't normally. The simple things are always the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn and Egg Pots - or What You Will!

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 113
    61%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 230.2 mg
    76%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 11.4 g
    22%
    Detailed Nutrition Values About Nutrition Info

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