Loved the sweet and salty contrast introduced by the bacon and corn in this simple dish. My one comment is one should really watch the time carefully. At 10 minutes, my eggs were a tad soft and just a mere three minutes later they were well done with a firm yolk. This might be ideal for kids but a little overdone for me. I saved my cheese until after cooking for 10 minutes so it was a bit soft and gooey. Thanks bluemoon.
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Great simple little recipe. I made this for toddler DD using creamed corn & she really enjoyed it, even ate the egg and she won't normally. The simple things are always the best!
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