Corn Flake Cookies
"This is from a Corn Flake box, i haven't tried them yet."
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
30 cookies
ingredients
- 2 cups flour
- 1⁄2 teaspoon baking powder
- 250 g butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups corn flakes
directions
- Preheat th eoven to 180°C.
- Sift together the flour & baking powder.
- Beat margarine & sugar together until light & fluffy.
- Add eggs & vanilla and beat well.
- Add sifted dry ingredients & corn flakes, mix well for about 2 minutes.
- Drop tablespoons onto ungreased baking sheets.
- Bake for 10 minutes or until lightly browned.
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Reviews
-
These were very tasty little morsels Sara. Everyone that tried them loved them and asked for the recipe, which I willingly gave out, kudos on this wonderful recipe. The cookies were crisp and oh so flavorful. Very quick and easy to throw together. I didn't have any cornflakes so I used cornflake crumbs, they worked beautifully with this recipe. Thanks so much for sharing. I will be making these again often.
RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
