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    You are in: Home / Australian / Corn on the Cob - Boiled Recipe
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    Corn on the Cob - Boiled
    Corn on the Cob - Boiled. Photo by PaulaG

    Photo by PaulaG

    3 Photos of Corn on the Cob - Boiled

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Chef floWer's Note:

    We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 corn on the cob , remove husks
    • water

    Optional Topping

    Directions:

    1. 1
      In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
    2. 2
      On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
    3. 3
      Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
    4. 4
      Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
    5. 5
      Enjoy.
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    Boiled Corn on the Cob With Spicy Butter. Recipe by lets.eat

    Boiled Corn on the Cob With Spicy Butter

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    Nutritional Facts for Corn on the Cob - Boiled

    Serving Size: 1 (139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 8
    2E%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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