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    You are in: Home / Australian / Corn, Pumpkin & Ricotta Hash Browns Recipe
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    Corn, Pumpkin & Ricotta Hash Browns

    Corn, Pumpkin & Ricotta Hash Browns. Photo by **Mandy**

    1/1 Photo of Corn, Pumpkin & Ricotta Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Mandy**'s Note:

    Toddler DD wont normally eat pumpkin but she ate these no problem with some cream cheese & ham, also nice served with hommus. Found on Taste.com.au, I cheated & used canned corn but the recipe calls for fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 corn cobs, husk and silk removed
    • 150 g fresh ricotta
    • 1 egg, lightly whisked
    • 40 g self-raising flour
    • 250 g piece butternut pumpkin, deseeded, peeled, coarsely grated
    • salt & freshly ground black pepper
    • 60 ml olive oil

    Directions:

    1. 1
      Use a sharp knife to cut down the length of each corn cob, close to the core, to remove the kernels.
    2. 2
      Cook corn in a saucepan of salted boiling water for 5 minutes or until tender (see microwave tip 1). Drain well.
    3. 3
      Combine the ricotta and egg in a large bowl and whisk until smooth. Add the flour and stir until combined. Add the pumpkin and corn. Season with salt and pepper and stir to combine.
    4. 4
      Heat 2 tbs of the oil in a large, heavy-based frying pan over medium heat. Spoon 1/3 cup (80ml) of pumpkin mixture into the pan and flatten slightly. Repeat to make 3 more hash browns. Cook for 3-4 minutes each side or until brown and cooked through. Transfer to a plate lined with paper towel and cover loosely with foil to keep warm. Repeat in 1 more batch.

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    Ratings & Reviews:

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    Nutritional Facts for Corn, Pumpkin & Ricotta Hash Browns

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 173
    66%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 72.0 mg
    24%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    corn cobs

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