Corned Beef / Corned Silverside for the Crock Pot

"Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by mersaydees photo by mersaydees
photo by Peter J photo by Peter J
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
8hrs 10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
  • Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
  • Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
  • When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
  • Enjoy!

Questions & Replies

  1. Hi, how long should I cook 850gr for?
     
  2. How much water is "barely covering the meat?"
     
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Reviews

  1. I'm so glad I found this recipe back as I hadn't saved it. This recipe is so simple and very good. When I've decided it's done cooking, I take out and cool, to get it cut into beautiful slices. I've saved recipe this time and printed out also.
     
  2. Super easy and delicious! The horseradish mustard sauce is a must and one of the easier recipes that actually makes enough!
     
  3. I'm a pommy convert - tried this recipe when visiting family in Australia, much preferred t(tastier and healthier) to the English tinned version of corned beef - thanks. It's in the pot as I type - yummy.
     
  4. This was excellent like it being done in slow cooker. Thanks
     
  5. Tender, juicy and delicious corned beef. So simple to throw together, too. I left the meat sit to "rest" about 15 minutes before slicing it. It was perfect. Thanx for sharing!
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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