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    You are in: Home / Australian / Corned Beef / Corned Silverside for the Crock Pot Recipe
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    Corned Beef / Corned Silverside for the Crock Pot

    Corned Beef / Corned Silverside for the Crock Pot. Photo by *Parsley*

    1/5 Photos of Corned Beef / Corned Silverside for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    **Jubes**'s Note:

    Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
    2. 2
      Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
    3. 3
      Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
    4. 4
      When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on July 29, 2013

      I'm a pommy convert - tried this recipe when visiting family in Australia, much preferred t(tastier and healthier) to the English tinned version of corned beef - thanks. It's in the pot as I type - yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012

      55

      This was excellent like it being done in slow cooker. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      Tender, juicy and delicious corned beef. So simple to throw together, too. I left the meat sit to "rest" about 15 minutes before slicing it. It was perfect. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Corned Beef / Corned Silverside for the Crock Pot

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.8
     
    Calories from Fat 427
    65%
    Total Fat 47.4 g
    73%
    Saturated Fat 15.8 g
    79%
    Cholesterol 245.0 mg
    81%
    Sodium 2837.0 mg
    118%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.2 g
    20%
    Protein 45.6 g
    91%

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