Cornflake Energy Bites

**Mandy**'s Note:

Loved the sound of these as a lunch box treat, found on Sanitarium.com.au, I used dried nectarines and pineapple in place of prunes and apricots. Best used within a few days before they go too soft.

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Servings: 20

• 1 cup pitted prunes, chopped
• 1/2 cup dried apricot, chopped
• 1 cup water
• 1/2 cup blanched & roasted peanuts, chopped
• 1 1/2 tablespoons peanut butter
• 3 cups corn flakes, crushed
• 1/2 cup desiccated coconut

Directions:

1. Place prunes, apricots and water in medium saucepan, bring to boil, reduce heat, simmer for 5 minutes or until fruit is soft and water has been absorbed.
2. Add peanuts, peanut butter and cornflakes to fruit mixture, mix to combine.
3. Roll 2 teaspoons of mixture into balls, then roll in coconut. Refrigerate until required.

Reviews

[Retro Kali]

Loved these! Easy to make, and the dried coconut makes the flavor different and delicious! Thanks!