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    You are in: Home / Australian / Cottage Dip Recipe
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    Cottage Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 17, 2010

      I made this as a single serving to top my whole wheat flax seed crackers the other day. It made a very delicious light lunch. I will definitely make this again Peter. My youngest DD who is 9 said next time I need to make enough for two as she really enjoyed it as well. Made and reviewed for the 45th OZ/NZ Recipe Swap.

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    • on August 04, 2010

      This is a fantastic, hot dip recipe! It is very fresh and a great for veggie dipping! The cucumber pairs nicely with the cottage cheese and herbs. The heat from the tabasco and mustard is surprising, but very nicely so. :)
      I will certainly make this again as it is quick to prepare and sure to impress guests.
      THANK YOU SO MUCH for sharing this wonderful recipe with us, Peter.
      Made and reviewed for the Aus/NZ Recipe Swap August 2010.

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    • on January 09, 2010

      This dip made an extremely nice addition to my finger food counter for one of the last monthly groups I hosted! I left it for people to choose from a variety of crackers, but now that I know what puppodums are (yes, I did the research & now know where I can get them!), I'll be serving this dip with those buggers, as much for the conversation as anything else! I did cut back a bit on the amount of Tabasco sauce, but definitely not on the English mustard! Many thanks, Peter, for a great recipe keeper! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]

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    • on July 05, 2009

      Delicious and refreshing - even although I forgot to add the tabasco sauce! As French Tart stated, this goes wonderfully with baked potatoes. Thanks for posting this!

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    • on April 02, 2009

      A very easy and EXTREMELY tasty herbal dip - I can see this being great in sarnies as well as a filling for baked potatoes - loved this thanks Peter! I used a selection of fresh herbs from the garden, mint, chervil, parsley and tarragon. I also used some chives from the garden - a very fresh and light dip which I served on mini crisp breads. Made for Aussie/Kiwi recipe swap #27 - merci Peter! FT:-)

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    Nutritional Facts for Cottage Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 118.2
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 2.9 g
    Cholesterol 15.4 mg
    Sodium 426.2 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 12.6 g

    The following items or measurements are not included:

    fresh herbs

    hot English mustard


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