Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Country Beef Stew With Herb Scones (Biscuits) Recipe
    Lost? Site Map

    Country Beef Stew With Herb Scones (Biscuits)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    JustJanS's Note:

    It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Herb Scones

    Directions:

    1. 1
      Preheat the oven to moderate (180°C/350°F).
    2. 2
      Toss the meat in the flour.
    3. 3
      heat 2 tablespoons oil in a heavy based pan and brown the meat in batches over a medium high heat.
    4. 4
      Drain and remove to a large bowl.
    5. 5
      Heat the remaining oil in the pan and add the onion and garlic, stirring for 3 minutes or until soft.
    6. 6
      Combine onion and meat in bowl.
    7. 7
      Add the remaining casserole ingredients and stir well.
    8. 8
      Transfer to an ovenproof dish.
    9. 9
      Cover and bake for 1 hour 30 minutes or until the meat is tender.
    10. 10
      Uncover the dish, turn the oven up to hot (240°C/475°F).
    11. 11
      Place the herb scones on top of meat and bake, uncovered for 30 minutes or until scones are golden brown.
    12. 12
      Herb Scones: Sift the flour into a bowl, rub in the butter, then stir in the herbs.
    13. 13
      Add the milk and stir until just combined.
    14. 14
      Turn onto a lightly floured surface, knead lightly until smooth.
    15. 15
      Press dough out to a 4cm (1 1/2 inch) thick round.
    16. 16
      Using a pastry cutter, cut into 5 cm (2 inch) rounds.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Country Beef Stew With Herb Scones (Biscuits)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1201.3
     
    Calories from Fat 610
    50%
    Total Fat 67.8 g
    104%
    Saturated Fat 26.2 g
    131%
    Cholesterol 194.7 mg
    64%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 18.2 g
    73%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    chuck steaks

    sweet chili sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites