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    You are in: Home / Australian / Country Style Omelette Recipe
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    Country Style Omelette

    Country Style Omelette. Photo by PaulaG

    1/13 Photos of Country Style Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Peter J's Note:

    Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.

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    Units: US | Metric


    1. 1
      Whisk eggs in a medium bowl.
    2. 2
      Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
    3. 3
      Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
    4. 4
      Evenly spread mushrooms, tomato, capsicum and cheeses over top.
    5. 5
      Cook without turning until top is starting to firm, around 30 minutes.
    6. 6
      If required flip over and cook other side around one minute to set egg.
    7. 7
      Serve cut in half without folding.

    Ratings & Reviews:

    • on March 20, 2011


      This made a delicious brunch this morning. I did make a couple of changes based on ingredients on hand. I went for the ham and it had been eaten. I cooked a couple of slices of chopped bacon in a cast iron skillet, rendered the fat, added in the potatoes, bell peppers, onions and mushrooms. After they had cooked a bit, I poured the beaten eggs over. I did flip the omelet and then topped it off with goat cheese and the parmesan. This was served with sliced tomatoes and homemade gluten-free biscuits. The recipe actually made 4 nice servings.

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    • on December 10, 2013

      Peter this is a lovely and smooth tasting omelette. DH was concerned with the cream cheese but I added it anyway and he enjoyed it immensely.I followed directions almost to a T however 2 things, omitted mushrooms, and cooked less than 20 min on low heat. We use propane as there is no natural gas where Ilive so it does cook a bit hotter but 30 min. seemed a bit long. Omelette came out fluffy and high. I did a very short flip over to make sure all egg was cooked les than 30 sec. with the heat off just before plating. DH was quite impressed. This is a 5 star all the way! I will make this again for him on a nice Sunday morning or perhaps for Christmas breakfast when the kids are here. I will probably precook the taters so I can get the omelettes finished quicker as I can only do 1 at a time. Thank you for a lovely recipe. PS This is a filling omelette and I may even use it for a breakfast for dinner meal.

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    • on July 07, 2013


      Different style of omelette. I made a couple small changes, increased the ham & mushroom, decreased the cream cheese. Unique & tasty, thanks for sharing.

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    Read All Reviews (20)


    Nutritional Facts for Country Style Omelette

    Serving Size: 1 (479 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 636.0
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 19.3 g
    Cholesterol 655.8 mg
    Sodium 1221.4 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 4.3 g
    Sugars 6.9 g
    Protein 37.2 g

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