Country Style Omelette

Total Time
10 mins
30 mins

Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.

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  1. Whisk eggs in a medium bowl.
  2. Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
  3. Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
  4. Evenly spread mushrooms, tomato, capsicum and cheeses over top.
  5. Cook without turning until top is starting to firm, around 30 minutes.
  6. If required flip over and cook other side around one minute to set egg.
  7. Serve cut in half without folding.