Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Country Style Omelette Recipe
    Lost? Site Map

    Country Style Omelette

    Country Style Omelette. Photo by PaulaG

    1/13 Photos of Country Style Omelette

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Peter J's Note:

    Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs in a medium bowl.
    2. 2
      Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
    3. 3
      Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
    4. 4
      Evenly spread mushrooms, tomato, capsicum and cheeses over top.
    5. 5
      Cook without turning until top is starting to firm, around 30 minutes.
    6. 6
      If required flip over and cook other side around one minute to set egg.
    7. 7
      Serve cut in half without folding.

    Ratings & Reviews:

    • on March 20, 2011

      55

      This made a delicious brunch this morning. I did make a couple of changes based on ingredients on hand. I went for the ham and it had been eaten. I cooked a couple of slices of chopped bacon in a cast iron skillet, rendered the fat, added in the potatoes, bell peppers, onions and mushrooms. After they had cooked a bit, I poured the beaten eggs over. I did flip the omelet and then topped it off with goat cheese and the parmesan. This was served with sliced tomatoes and homemade gluten-free biscuits. The recipe actually made 4 nice servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2013

      Peter this is a lovely and smooth tasting omelette. DH was concerned with the cream cheese but I added it anyway and he enjoyed it immensely.I followed directions almost to a T however 2 things, omitted mushrooms, and cooked less than 20 min on low heat. We use propane as there is no natural gas where Ilive so it does cook a bit hotter but 30 min. seemed a bit long. Omelette came out fluffy and high. I did a very short flip over to make sure all egg was cooked les than 30 sec. with the heat off just before plating. DH was quite impressed. This is a 5 star all the way! I will make this again for him on a nice Sunday morning or perhaps for Christmas breakfast when the kids are here. I will probably precook the taters so I can get the omelettes finished quicker as I can only do 1 at a time. Thank you for a lovely recipe. PS This is a filling omelette and I may even use it for a breakfast for dinner meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      55

      Different style of omelette. I made a couple small changes, increased the ham & mushroom, decreased the cream cheese. Unique & tasty, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Country Style Omelette

    Serving Size: 1 (479 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 636.0
     
    Calories from Fat 367
    57%
    Total Fat 40.8 g
    62%
    Saturated Fat 19.3 g
    96%
    Cholesterol 655.8 mg
    218%
    Sodium 1221.4 mg
    50%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.9 g
    27%
    Protein 37.2 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites