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    You are in: Home / Australian / Couscous Salad Recipe
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    Couscous Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 22, 2003

      Divine! We are major couscous eaters in our house, and this one passed all the tests. I used whole wheat couscous, and never ever thought of mixing them with snow peas, and it's a great match. The preserved lemons add a wonderful flavor, I mixed them in instead of using them as a garnish. I'm not a fan of mint in my couscous, so I just left it out. This made just enough for dinner and a bit left over to take into the office for lunch the next day. Thanks for the new twist on an old favorite, Jan!

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    • on May 05, 2011

      I made as per recipe (scaled back for 2 serves which fed 3 of us) but served at room temperature and we thoroughly enjoyed all the flavours that were incorporated into the couscous, didn't use any of the garnishes though (didn't have them on hand). thank you JustJanS, made for Make My Recipe - Edition 14.

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    • on August 31, 2007

      Love this couscous! Made the recipe exactly as posted, but didn't use any garnish at all. The flavors work great together and the craisins (which I actually threw into the couscous while it was cooking) add a lightly sweet and very complimentary touch. I had a few leftover bites out of the fridge when it was cold and it was still delish. Thank you for posting.

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    Nutritional Facts for Couscous Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 93
    23%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.9 g
    43%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    stock

    preserved lemons

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