Couscous With Broad Beans and Bacon

"By adding broad beans and bacon you have a lovely side dish to accompany almost any main course."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil in a large pan and cook the shallot, garlic and bacon for 3-4 minutes until golden.
  • Add the butter, allow to melt, then stir in the beans and couscous and cook for 1 minute, stirring until the couscous is coated in butter.
  • Pour in the stock, bring to the boil and remove from the heat, cover and allow to cool for 10 minutes until the grains swell and absorb all the liquid.
  • Loosen the grains with a fork and stir through the lemon juice and the corriander.
  • Check the seasoning and serve warm or chilled.

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