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1/2 Photos of Couscous With Ginger, Orange, Almond & Herbs
Posted for the World Tour 2005 event. The source of the adapted recipe is an article in Fine Cooking about cooking with ginger. The recipe for the article was contributed by Eva Katz who talked about the beautiful fresh ginger she enjoyed while living near Australia's ginger capital - Buderim, Queensland.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 4
The following items or measurements are not included:
oranges, zest of