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    You are in: Home / Australian / Couscous With Ginger, Orange, Almond & Herbs Recipe
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    Couscous With Ginger, Orange, Almond & Herbs

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2010

      Great couscous! All of the flavors were subtle, with no flavor overpowering any others. This makes a lot, definitely 6 or more side servings. I will cut it in half next time for the two of us, but looking forward to the leftovers from this batch! Was a perfect side for salmon and broccoli.

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    • on June 23, 2009

      Fabulous ! I served this with chicken and the only change made was instead of almonds I used pine nuts and it was just great !

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2006

      I left out the cilantro (didn't have any) and butter, but this was very good with fish and sauteed veggies.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 27, 2005

      I cut this recipe in half and served it with Salmon Loaf with Cucumber Sauce #118657 and Minted Sugar Snap Peas #142251. The combination of orange and almonds is wonderful. Thanks for posting!

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    Nutritional Facts for Couscous With Ginger, Orange, Almond & Herbs

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.7
     
    Calories from Fat 153
    34%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.3 g
    16%
    Cholesterol 7.6 mg
    2%
    Sodium 467.2 mg
    19%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.5 g
    26%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    oranges, zest of

    Detailed Nutrition Values About Nutrition Info
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