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    You are in: Home / Australian / Crêpes With Apple & Pistachio Recipe
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    Crêpes With Apple & Pistachio

    Crêpes With Apple & Pistachio. Photo by Marlitt

    1/1 Photo of Crêpes With Apple & Pistachio

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    bluemoon downunder's Note:

    Granny Smith apples are combined with pistachios and spices to make a delicious filling for crêpes. You can use the crêpe recipe below or use the apple pistachio filling in your own favourite crêpe recipe. Adapted from a recipe in the June 2001 issue of 'Australian Table'. The 20 minutes preparation time does not include the additional 1 hour standing time. To reduce the fat content, use low-fat milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crepes

    Apple filling

    Directions:

    1. 1
      To make the crêpes: Combine the flour, salt, eggs, butter and milk in a processor and blend until smooth. Stand for 1 hour. Brush a crêpe pan with a little of the extra melted butter and heat over a moderate heat. Add about 1/4 cup of the batter, rotate the pan to distribute evenly and cook for about 30-40 seconds, or until the bottom is set and golden. Flip the crêpe over to cook on the other side for about 20 seconds. Slide onto a heatproof plate and plate and keep warm in a low oven until all the crêpes have been cooked.
    2. 2
      To make the apple filling: Peel, core and thinly slice the apples. Melt the butter in a (preferably non-stick) pan, add the apple, sugar and spices and cook over a moderate heat, stirring frequently until the apple is soft, about 10 minutes. Stir in the pistachios and set aside.
    3. 3
      To cook: Preheat the oven to 200°C Place a crêpe on a flat surface, and place about 2 tablespoons of the filling onto a quarter of the crêpe. Fold in half and then into quarters. Repeat with the remaining crêpes. Arrange in a lightly buttered ovenproof dish, slightly overlapping. Bake until heated through, about 5-10 minutes.
    4. 4
      To serve: Lightly dust the crêpes with icing sugar and serve with cream or ice cream.

    Ratings & Reviews:

    • on September 13, 2008

      55

      This was great, I like the tart and sweet from the apple and the spices go together well. I served with ice cream. Very easy to make. We will be making this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crêpes With Apple & Pistachio

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 187
    37%
    Total Fat 20.8 g
    32%
    Saturated Fat 10.9 g
    54%
    Cholesterol 184.5 mg
    61%
    Sodium 288.4 mg
    12%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 17.7 g
    71%
    Protein 13.4 g
    26%

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