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    You are in: Home / Australian / Crab and Apple Salad With Lemon Dressing Recipe
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    Crab and Apple Salad With Lemon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JustJanS's Note:

    A Donna Hay recipe from our Sunday Herald. Russ wanted this saved so we can make it next year when we get back to crab country! The recipe gives no prep time so I'm guessing and suggests it feeds 8-I'd have thought 4 would be more like it so that's what I'm suggesting. I have also halved the amount of dill as I love it but think a half cup would be too much. Remember an Aussie teaspoon contains 4 teaspoons!

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Dressing

    Directions:

    1. 1
      Place the apple, celery, dill, lemon juice and crab in a bowl and toss gently to combine then set aside.
    2. 2
      To make the dressing, place the ingredients in a bowl and stir to combine.
    3. 3
      To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing.

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    Ratings & Reviews:

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    Nutritional Facts for Crab and Apple Salad With Lemon Dressing

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 94
    56%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.1 g
    32%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    blue crab meat

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