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    You are in: Home / Australian / Crab and Avocado Rice Paper Rolls Recipe
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    Crab and Avocado Rice Paper Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JustJanS's Note:

    We catch lots of crab so I'm always looking for interesting ways to use them. This recipe was on TASTE.

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    Ingredients:

    Yield:

    rice pa ...

    Units: US | Metric

    Directions:

    1. 1
      Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tbs coriander and half the chilli in a bowl until sugar dissolves. Set aside.
    2. 2
      Toss crab with remaining lime, chilli and coriander. Season.
    3. 3
      Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
    4. 4
      Lay paper on a bench and place 2 tbs crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
    5. 5
      Halve and serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Crab and Avocado Rice Paper Rolls

    Serving Size: 1 (812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 43
    45%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 22.1 mg
    7%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    chili

    rice paper sheets

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