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    You are in: Home / Australian / Crab Burger With Herb Mayo Recipe
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    Crab Burger With Herb Mayo

    Crab Burger With Herb Mayo. Photo by Peter J

    1/1 Photo of Crab Burger With Herb Mayo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    I'mPat's Note:

    This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges.

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    Ingredients:

    Serves: 4

    Yield:

    crab bu ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the crab meat, day old crumbs, spring onions, parsley, garlic, seasoning and first lot of mayonnaise.
    2. 2
      Mix together lightly and carefully shape into four patties - wet hands will help for this.
    3. 3
      Then coast them with the panko crumbs (or other ones).
    4. 4
      Heat a shallow layer of oil in a frypan and carefully brown the patties (to mixture is already cooked so you only need to brown and warm through) and be careful when turning.
    5. 5
      For the Herb Mayo - simply combine the second lot of mayonnaise and the herbs.
    6. 6
      mear the herb mayo over both sides of the split bread sections, leaving some in reserve.
    7. 7
      Lay on the lettuce, tomato and crab burger, then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.

    Ratings & Reviews:

    • on April 07, 2012

      55

      Beautiful! Great fresh flavours from the herbs and the baguette was a perfect constrast to the light fluffy texture of the burger.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Burger With Herb Mayo

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1200.7
     
    Calories from Fat 185
    15%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.8 g
    19%
    Cholesterol 51.5 mg
    17%
    Sodium 2818.6 mg
    117%
    Total Carbohydrate 196.4 g
    65%
    Dietary Fiber 10.0 g
    40%
    Sugars 14.3 g
    57%
    Protein 57.1 g
    114%

    The following items or measurements are not included:

    herbs

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