- Most Helpful
- Highest Rating
Next time less parsley and more crab. I also added a Cajun Lemon Aioli to the top with a sprig of parsley.
I really enjoyed this recipe. My husband wants this at least once a week! I shared it with my mother & my dad loves it.
It's a very simple recipe, that I really like!
I used crushed Ritz crackers instead of the crumbs with great results! They were totally awesome and so delicious they had you going back for more!
Too heavy on the bread crumbs!
We were very pleased with this recipe. I had to modify it somewhat.I only used 3 whole eggs, had no dijon mustard so i subbed in spicy brown mustard. I also used imitation crab meat. Just because that's what I had on hand. I didnt flour and fry in 1 inch of oil. Just heated cast iron skillet and give it one turn with olive oil. It still turned out nicely and we will be making them again. Thanks for the recipe Gingerbear
I halved the recipe and added Old Bay Seasoning (1 1/2 tsp). They were very tasty! I bought some more lump crab meat and will make them again. I found them very easy to make and they held together pretty well when I fried them.
I left out the mayo (much healthier that way) and it was still awesome. Thanks!
These were awesome! I added a little bit of diced onion, used crushed Town House crackers instead of breadcrumbs, used low-fat mayo and baked the cakes instead of frying them. This recipe makes A LOT of cakes, so I'll half it next time.