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    You are in: Home / Australian / Crab Chowder Recipe
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    Crab Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    JustJanS's Note:

    Nice and hearty-a good way to use more of the crabs we are catching

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large pan over medium heat; add the onion, garlic, bacon, potatoes, celery and carrot. Cook, stirring for about 5 minutes or until the onion is softened.
    2. 2
      Add the cans of corn, the stock powder, sauces, lemon juice, water and pepper. Stir well then bring to the boil. Reduce the heat and simmer gently for about 30 minutes or until the potato is cooked. Add more water if the soup is looking too thick.
    3. 3
      Add the crab meat and cook for a couple of minutes to warm through.
    4. 4
      Stir through the cream and parsley warm a minute more then serve.

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    Ratings & Reviews:

    • on May 10, 2008

      55

      i used artificial crab meat and it was very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      55

      Made for Aus/NZ Recipe Swap #15. This chowder was absolutely awesome. I don't often make recipes that use crab because it is so expensive to buy if you don't live near one of the coastlines where crabbing is prevelant. My local grocery store happened to have crab on sale so I bought some not even knowing what I would use it for. Imagine my surprise when I found this recipe. My whole family loved this crab chowder. This recipe makes a lot. We actually got 6 servings out of this recipe. Thanks JustJanS for a wonderful chowder recipe! Next time crab is on sale again, I'll get some 'cause the whole family said we should have this again. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Chowder

    Serving Size: 1 (734 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 192
    42%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 56.1 mg
    18%
    Sodium 536.2 mg
    22%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.4 g
    29%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    crab

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