Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Crab Salad in Avocado Halves Recipe
    Lost? Site Map

    Crab Salad in Avocado Halves

    1/2 Photos of Crab Salad in Avocado Halves

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JustJanS's Note:

    A yummy crab salad that I found at fooddownunder.com originally.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
    2. 2
      Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
    3. 3
      Serve salad with lime wedges.
    4. 4
      .

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 29, 2008

      55

      Yum! I made this for a light dinner (Hubby and Little Miss (DD)) ate a red meat dish. I don't eat red meat, so I wanted to make something quick and tasty, this dish was perfect, I used can crab meat and kept to the recipe. This was fabulous, the flavours all blended well together, Thank you JustJanS for your contribution to the Australia and New Zealand Food Trail (C)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      Yummy! I used fresh dungeness crab and followed the directions exactly. So easy. Served this with a nice glass of chardonnay. Perfect light dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      I made this as written but used imitation crab as that was all I had. I can imagine how much better it would be with fresh crab. I will be making it again with the right stuff. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Crab Salad in Avocado Halves

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 226
    77%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.6 g
    18%
    Cholesterol 5.7 mg
    1%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 8.6 g
    34%
    Sugars 3.4 g
    13%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    lime zest

    crabmeat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites