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    You are in: Home / Australian / Crab Salad in Avocado Halves Recipe
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    Crab Salad in Avocado Halves

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JustJanS's Note:

    A yummy crab salad that I found at originally.

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    Units: US | Metric


    1. 1
      Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
    2. 2
      Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
    3. 3
      Serve salad with lime wedges.
    4. 4

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 29, 2008


      Yum! I made this for a light dinner (Hubby and Little Miss (DD)) ate a red meat dish. I don't eat red meat, so I wanted to make something quick and tasty, this dish was perfect, I used can crab meat and kept to the recipe. This was fabulous, the flavours all blended well together, Thank you JustJanS for your contribution to the Australia and New Zealand Food Trail (C)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008


      Yummy! I used fresh dungeness crab and followed the directions exactly. So easy. Served this with a nice glass of chardonnay. Perfect light dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011


      I made this as written but used imitation crab as that was all I had. I can imagine how much better it would be with fresh crab. I will be making it again with the right stuff. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crab Salad in Avocado Halves

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 3.6 g
    Cholesterol 5.7 mg
    Sodium 167.7 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 8.6 g
    Sugars 3.4 g
    Protein 3.0 g

    The following items or measurements are not included:


    lime zest


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