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I looked for crab salad recipes, but a lot had celery and a lot had way too much mayo for our likes. Feel free to use more mayo-I just wanted our crab moistened rather than “gloopy”. We cooked our own mud crab for this, but I think it would work with tinned or imitation (something I have never tasted). I haven't allowed for the catching, cooking, chilling or picking of the crab in prep times.
- Mix all ingredients except lettuce together, gently but thoroughly.
- Pile the lettuce on 2 plates; divide the crab salad between the 2 plates.
- Serve with crusty fresh bread (buttered if you are Australian;-) ) and a lime wedge on the side.