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I looked for crab salad recipes, but a lot had celery and a lot had way too much mayo for our likes. Feel free to use more mayo-I just wanted our crab moistened rather than “gloopy”. We cooked our own mud crab for this, but I think it would work with tinned or imitation (something I have never tasted). I haven't allowed for the catching, cooking, chilling or picking of the crab in prep times.
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 2
The following items or measurements are not included:
limes, zest of