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Total Time
10mins
Prep 10 mins
Cook 0 mins

I looked for crab salad recipes, but a lot had celery and a lot had way too much mayo for our likes. Feel free to use more mayo-I just wanted our crab moistened rather than “gloopy”. We cooked our own mud crab for this, but I think it would work with tinned or imitation (something I have never tasted). I haven't allowed for the catching, cooking, chilling or picking of the crab in prep times.

Ingredients Nutrition

Directions

  1. Mix all ingredients except lettuce together, gently but thoroughly.
  2. Pile the lettuce on 2 plates; divide the crab salad between the 2 plates.
  3. Serve with crusty fresh bread (buttered if you are Australian;-) ) and a lime wedge on the side.