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    You are in: Home / Australian / Crab Salad My Way Recipe
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    Crab Salad My Way

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JustJanS's Note:

    I looked for crab salad recipes, but a lot had celery and a lot had way too much mayo for our likes. Feel free to use more mayo-I just wanted our crab moistened rather than “gloopy”. We cooked our own mud crab for this, but I think it would work with tinned or imitation (something I have never tasted). I haven't allowed for the catching, cooking, chilling or picking of the crab in prep times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except lettuce together, gently but thoroughly.
    2. 2
      Pile the lettuce on 2 plates; divide the crab salad between the 2 plates.
    3. 3
      Serve with crusty fresh bread (buttered if you are Australian;-) ) and a lime wedge on the side.

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    Ratings & Reviews:

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    Nutritional Facts for Crab Salad My Way

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 75
    32%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 58.2 mg
    19%
    Sodium 1226.0 mg
    51%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.0 g
    24%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    limes, zest of

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