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    You are in: Home / Australian / Crab Stuffed, Crumbed, Chicken Recipe
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    Crab Stuffed, Crumbed, Chicken

    Crab Stuffed, Crumbed, Chicken. Photo by Peter J

    1/4 Photos of Crab Stuffed, Crumbed, Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JustJanS's Note:

    I made these for dinner last night and thought they were excellent. I caught the crab, but you could use canned or imitation I guess

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    Units: US | Metric


    1. 1
      Mix together first 7 ingredients. Refrigerated about 20 minutes to firm up the mixture.
    2. 2
      Cut a slit in longest side of chicken fillet, lay open and fill with half the mixture,.
    3. 3
      Press edges together to seal.
    4. 4
      Carefully coat each side of breast in seasoned flour, shake excess off.
    5. 5
      Dip into egg, then into the crumbs, pressing gently to coat.
    6. 6
      Refrigerate 30 minutes.
    7. 7
      Heat oven to 200°C.
    8. 8
      Pour oil into a shallow pan. Place the chicken breast in serving side down, coat in oil and turn over.
    9. 9
      Bake 20-25 minutes or until cooked through but still juicy.

    Ratings & Reviews:

    • on February 10, 2011


      Really flavourful and moist! The chicken breasts I used weren't really the best shape for stuffing and I did a terrible job of sealing them so I was suprised how well they held together and they cooked up nicely without leaking despite my gaps. Much enjoyed along with some simple mixed vegies.

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    • on June 03, 2008


      3 out of 4 thought this was great, DH felt there was too much spring onion and it came over a bit strong. I made for 4 and to get 1 1/2 cups of crab meat used 2 x 170gram tins and had enough filling for 6 breasts (the left overs were enjoyed on crackers by the DM and DS). I loved the ease of making in the oven. Thank you Jan - made for Swap #17 June 2008.

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    • on April 21, 2008


      Absolutely gorgeous, wow, so yummy ok said enough. I made a hollandaise sauce to go with this, so not needed, chicken was not only full of flavour but moist and tender. I was worried about that, hence the sauce. This was sooooo good. I did use fresh crab meat same as Jan, so can't comment on canned or immitation. I used panko flakes for the breadcrumbs (Japanese breadcrumbs) I served mine over spinach with mashed baby carrot, excellent. This was so good would highly recommend. Thanks for another great recipe Jan you never let me down

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    Nutritional Facts for Crab Stuffed, Crumbed, Chicken

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.3
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 11.0 g
    Cholesterol 135.4 mg
    Sodium 266.7 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 8.6 g

    The following items or measurements are not included:


    lemons, zest of

    chicken breast fillets

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