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    You are in: Home / Australian / Crab Stuffed, Crumbed, Chicken Recipe
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    Crab Stuffed, Crumbed, Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 10, 2011

      Really flavourful and moist! The chicken breasts I used weren't really the best shape for stuffing and I did a terrible job of sealing them so I was suprised how well they held together and they cooked up nicely without leaking despite my gaps. Much enjoyed along with some simple mixed vegies.

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    • on June 03, 2008

      3 out of 4 thought this was great, DH felt there was too much spring onion and it came over a bit strong. I made for 4 and to get 1 1/2 cups of crab meat used 2 x 170gram tins and had enough filling for 6 breasts (the left overs were enjoyed on crackers by the DM and DS). I loved the ease of making in the oven. Thank you Jan - made for Swap #17 June 2008.

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    • on April 21, 2008

      Absolutely gorgeous, wow, so yummy ok said enough. I made a hollandaise sauce to go with this, so not needed, chicken was not only full of flavour but moist and tender. I was worried about that, hence the sauce. This was sooooo good. I did use fresh crab meat same as Jan, so can't comment on canned or immitation. I used panko flakes for the breadcrumbs (Japanese breadcrumbs) I served mine over spinach with mashed baby carrot, excellent. This was so good would highly recommend. Thanks for another great recipe Jan you never let me down

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    Nutritional Facts for Crab Stuffed, Crumbed, Chicken

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.3
     
    Calories from Fat 330
    73%
    Total Fat 36.7 g
    56%
    Saturated Fat 11.0 g
    55%
    Cholesterol 135.4 mg
    45%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    crabmeat

    lemons, zest of

    chicken breast fillets

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