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    You are in: Home / Australian / Cranberry Lime Mayonnaise Recipe
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    Cranberry Lime Mayonnaise

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2008

      I wasn't sure what I was going to make of this recipe but it sounded different enough to work. It did certainly turn out to taste different but in a good way. I agree that the longer it chilled the better it tasted. In particular, I thought that the longer it chilled the more the earthy taste of the fresh chives came out and cut through the sweetness of the mixture. I served this as a spread on turkey sandwiches and that worked well. I also used fat free mayo to make it pretty much guilt free. Made for Aus/NZ tag.

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    • on October 17, 2007

      this is a full-flavor mayo that can be used with many recipes and only gets better will chilling time, I added in 1 teaspoon of fresh garlic, thanks for sharing hon, will make again!...Kitten:)

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    • on December 26, 2005

      The family was divided on this one, with me enjoying it more than most, Russell the least. I thought it was simple to make and really good alongs ide our ham and turkey. I put the leftovers in a coleslaw I made today for a Boxing Day BBQ.

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    • on November 25, 2005

      Made this for Thanksgiving. I really liked it with our turkey. I increased cranberry sauce to 1/2 cup and lime juice. Will make again. Thank-you.

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    Nutritional Facts for Cranberry Lime Mayonnaise

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 973.8
     
    Calories from Fat 707
    72%
    Total Fat 78.5 g
    120%
    Saturated Fat 11.5 g
    57%
    Cholesterol 61.1 mg
    20%
    Sodium 1795.7 mg
    74%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.7 g
    114%
    Protein 2.3 g
    4%

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