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1/2 Photos of Crayfish (Lobster) Cheese Casserole
Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while.
Units: US | Metric
Serving Size: 1 (206 g)
Servings Per Recipe: 4