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    You are in: Home / Australian / Crayfish (Lobster) Cheese Casserole Recipe
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    Crayfish (Lobster) Cheese Casserole

    Crayfish (Lobster) Cheese Casserole. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sara 76's Note:

    Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180°C.
    2. 2
      Place the lobster (crayfish) meat in the bottom of a greased 4 cup casserole dish.
    3. 3
      Over low heat, melt the butter, blend in the flour, and slowly add the milk and cream.
    4. 4
      Cook, stirring constantly until the mixture is thick and creamy.
    5. 5
      Add the cheese, salt, and capsicum.
    6. 6
      Stir until the cheese melts.
    7. 7
      Pour over the lobster.
    8. 8
      Sprinkle the extra cheese on top, and sprinkle with a little paprika.
    9. 9
      Bake for 15 minutes, the grill for 2 minutes to brown the top.

    Ratings & Reviews:

    • on December 11, 2008


      Absolute perfection! Brings a whole new meaning to comfort food! Used less green peppers and more lobster than called for. Also made in 4 individual casserole dishes. Very impressive and absolutely outstanding! Will definitely make this again. Thanks for sharing your recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crayfish (Lobster) Cheese Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.4
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 25.5 g
    Cholesterol 259.0 mg
    Sodium 889.6 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 33.2 g

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