Prep 5 mins
Cook 0 mins
very tasty. Given by a friend. Easy to prepare.
Make and share this Cream Cheese and Smoked Salmon Dip recipe from Food.com.
- 60 g smoked salmon
- 200 g cream cheese
- 100 ml yoghurt
- 2 teaspoons horseradish cream
- 1 tablespoon lemon juice
- black pepper
- Cut smoked salmon into pieces and whiz with the rest of the ingredients in kitchen machine. Add lots of black pepper to taste.