Cream Cheese and Smoked Salmon Dip
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 60 g smoked salmon
- 200 g cream cheese
- 100 ml yoghurt
- 2 teaspoons horseradish cream
- 1 tablespoon lemon juice
- black pepper
directions
- Cut smoked salmon into pieces and whiz with the rest of the ingredients in kitchen machine. Add lots of black pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am retired and enjoy cooking and baking, travelling and the outdoor live in general.