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    You are in: Home / Australian / Cream Cheese Brownies Recipe
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    Cream Cheese Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    rose_gardenau's Note:

    This recipe comes from a tiny recipe book I've had for years after inheriting it from my mum. I have given the recipe in double quantity because I don't believe in half measures for anything yummy....... TIP: use the spreadable cream cheese, as the normal one never seems to go creamy enough

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    Ingredients:

    Serves: 12-20

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Grease and line with baking paper extending over sides a bit - a lamington size tin.
    2. 2
      Melt the chocolate butter and brown sugar over a VERY low heat, then allow to cool a bit and whisk in the eggs one at a time.
    3. 3
      Fold in the sifted together flour, soda and cocoa and pour in to the prepared tin.
    4. 4
      Beat the cheese and caster sugar together till creamy, you will probably need to use a electric beater here unless you are a glutton for punishment, as its hard work by hand! Spoon in blobs on to the mixture in the tin, and swirl round a bit with a knife in random spots.
    5. 5
      Bake at 180 degrees for about 45 minutes. This can depend a bit on your oven, but don't try to hurry it by turning your oven up too much or the texture will be a bit tough.
    6. 6
      This mix has a soft fudgy texture and when cooked, will have a firm top, but a few crumbs will stick when tested with a skewer.
    7. 7
      Leave in tin and chill overnight, but do loosen the sides a bit with a knife first.
    8. 8
      Lift out of tin using the paper, onto a flat surface, and cut into squares, dipping knife in HOT water after each cut and wiping on paper towel.
    9. 9
      ENJOY -- and remember that old adage, any chocolate eaten standing up, has no calories.

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    Nutritional Facts for Cream Cheese Brownies

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 681.9
     
    Calories from Fat 438
    64%
    Total Fat 48.7 g
    74%
    Saturated Fat 29.4 g
    147%
    Cholesterol 196.1 mg
    65%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 5.6 g
    22%
    Sugars 44.1 g
    176%
    Protein 11.6 g
    23%

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