Cream Cheese, Capsicum and Parsley Dip

**Jubes**'s Note:

A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 125 g light cream cheese
• 1 chargrilled capsicum
• 2 tablespoons chopped parsley

Directions:

1. Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
2. Finely chop the capsicum and parsley.
3. Mix all the ingredients together.
4. Serve with your favourite savoury biscuits.

Reviews

[Lalaloula]

Jubes, this dip is pure bliss!!!! It is creamy and has such a lovely taste! Mmmm, we couldnt stop eating it! lol The grilled capsicum adds such a lovely roasty flavour and the addition of parsley makes the dip taste fresh and summery. I also really like how easy and quick this is to prepare making it a perfect last minute addition for a party or such. THANK YOU SO MUCH for sharing this keeper with us! Made and reviewed for Magic of Herbs-An Event in the Photo Forum June 2010.

[Chickee]

A nice dip, but I elaborated on it because I thought it needed something. I added 2 tsp of honey and 1tsp of seeded mustard and 1tsp of smoked paprika. A nice variant to the usual! I also chargrilled my own capsicum.

[PanNan]

I used one bottled roasted red pepper, and whipped it all up in the mini processor. It took no time at all and was very attractive and tasty. The only thing I will do differently next time is add some red pepper flakes or cayenne pepper for some ZIP! Thanks for a great World Tour recipe.