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    You are in: Home / Australian / Cream Cheese, Capsicum and Parsley Dip Recipe
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    Cream Cheese, Capsicum and Parsley Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 12, 2010

      Jubes, this dip is pure bliss!!!! It is creamy and has such a lovely taste! Mmmm, we couldnt stop eating it! lol The grilled capsicum adds such a lovely roasty flavour and the addition of parsley makes the dip taste fresh and summery. I also really like how easy and quick this is to prepare making it a perfect last minute addition for a party or such. THANK YOU SO MUCH for sharing this keeper with us! Made and reviewed for Magic of Herbs-An Event in the Photo Forum June 2010.

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    • on November 15, 2007

      A nice dip, but I elaborated on it because I thought it needed something. I added 2 tsp of honey and 1tsp of seeded mustard and 1tsp of smoked paprika. A nice variant to the usual! I also chargrilled my own capsicum.

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    • on May 30, 2007

      I used one bottled roasted red pepper, and whipped it all up in the mini processor. It took no time at all and was very attractive and tasty. The only thing I will do differently next time is add some red pepper flakes or cayenne pepper for some ZIP! Thanks for a great World Tour recipe.

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    Nutritional Facts for Cream Cheese, Capsicum and Parsley Dip

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 35.1
     
    Calories from Fat 26
    75%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.5 mg
    3%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.3 g
    2%

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