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Showing 1-3 of 3
on June 12, 2010
Jubes, this dip is pure bliss!!!! It is creamy and has such a lovely taste! Mmmm, we couldnt stop eating it! lol The grilled capsicum adds such a lovely roasty flavour and the addition of parsley makes the dip taste fresh and summery. I also really like how easy and quick this is to prepare making it a perfect last minute addition for a party or such. THANK YOU SO MUCH for sharing this keeper with us! Made and reviewed for Magic of Herbs-An Event in the Photo Forum June 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2007
A nice dip, but I elaborated on it because I thought it needed something. I added 2 tsp of honey and 1tsp of seeded mustard and 1tsp of smoked paprika. A nice variant to the usual! I also chargrilled my own capsicum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 30, 2007
I used one bottled roasted red pepper, and whipped it all up in the mini processor. It took no time at all and was very attractive and tasty. The only thing I will do differently next time is add some red pepper flakes or cayenne pepper for some ZIP! Thanks for a great World Tour recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (25 g)
Servings Per Recipe: 10