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    You are in: Home / Australian / Cream Cheese Jam Cookies Recipe
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    Cream Cheese Jam Cookies

    Cream Cheese Jam Cookies. Photo by Chickee

    1/1 Photo of Cream Cheese Jam Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    **Jubes**'s Note:

    This recipe was originally from a magazine- a few years ago now. This biscuit has a beautiful texture and topped with jam and slivered almonds. Everybody who has tried these tell me they are wonderful....as for me-I'm gluten free so unable to have these biscuits. These biscuits look divine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
    2. 2
      Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
    3. 3
      Using a metal spoon, fold flour into butter mixture.
    4. 4
      Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
    5. 5
      Using a 6cm round biscuit cutter, cut rounds from dough.
    6. 6
      Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
    7. 7
      Bake for 15 to 20 minutes, or until light golden.
    8. 8
      Allow biscuits to cool on trays. Dust with icing sugar mixture.

    Ratings & Reviews:

    • on November 14, 2007

      45

      This biscuit is quite a bit different to what I expected- they are not very sweet, and the dough really quite thick, texture is not as crumbly as a shortbread. I added a bit more sugar. I rolled them out quite thinly, then made the biscuits into a sandwich with a little jam in between before baking. Not too much! The jam did make them sweeter. Thanks for a different style biscuit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      45

      these were good. i didnt put the jam on them before baking (i have some jam haters) so i put it out for them to put on if they wanted. i thought they would be more of a biscuit but they are more like a shortbread cookie.. my 5 y.o. neice couldnt stop eating them and insisted on taking 'those circle things' home with her. probably would be a 5 star if made with jam and almonds cooked on.. easy to make too! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Jam Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 54
    39%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.4 mg
    7%
    Sodium 43.6 mg
    1%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.9 g
    23%
    Protein 2.5 g
    5%

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