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    You are in: Home / Australian / Cream of Carrot and Honey Soup Recipe
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    Cream of Carrot and Honey Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lauralie41's Note:

    I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia's future stock making class. The recipe originated from a australian recipe website and will also be included in the Zaar World Tour 2005 swap.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g baby carrots (1LB)
    • 4 cups vegetable stock
    • 1/4 cup honey
    • 3 garlic cloves, crushed
    • salt, to taste
    • mace, to taste
    • 150 ml cream (1/4 pint)
    • parsley, chopped to taste

    Directions:

    1. 1
      In a large saucepan, add sliced carrots, vegetable stock, honey, garlic, and salt. Bring mixture to a boil, reduce heat and simmer for approximately 30 minutes or until carrots are tender.
    2. 2
      Remove saucepan from heat and adjust seasonings to taste. Pour mixture into a blender or food processor to puree.
    3. 3
      Add pureed soup back into saucepan and reheat soup slowly, do not bring to a boil, and stir in cream. Serve immediately with chopped parsley sprinkled on soup.

    Ratings & Reviews:

    • on January 01, 2007

      45

      This soup was certainly very easy to make, and it is pretty too. Based on the previous reviews of the soup being very sweet, I cut the honey back to 3T (4T=1/4 cup), and it turned out that this was not a good idea--the carrot taste overwhelmed the honey taste. Dh and I enjoyed, but didn't love, the soup, and the kids didn't care for it. Normally this would make me give a 3 star rating, but, as i fiddled with the honey amount, I think it really deserves the extra star--I would like to try it again w/ the proper amount of honey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      45

      I made this soup for a starter at a dinner party. My guests all enjoyed it though I found it just a touch too sweet. I don't think you could eat a large amount of this soup but it is lovely served in small portions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2005

      55

      I love this soup!!! I just finished off my second bowl...this really deserves more than 5 stars! I liked the mace (first time trying it) with the honey. I used home grown carrots, sliced, and added shredded romano on top. My kids liked this deliciously sweet soup too-my 2 year old drank it through a straw:). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream of Carrot and Honey Soup

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.8
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 28.3 mg
    9%
    Sodium 74.4 mg
    3%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.6 g
    62%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    vegetable stock

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