4 Reviews

This soup was certainly very easy to make, and it is pretty too. Based on the previous reviews of the soup being very sweet, I cut the honey back to 3T (4T=1/4 cup), and it turned out that this was not a good idea--the carrot taste overwhelmed the honey taste. Dh and I enjoyed, but didn't love, the soup, and the kids didn't care for it. Normally this would make me give a 3 star rating, but, as i fiddled with the honey amount, I think it really deserves the extra star--I would like to try it again w/ the proper amount of honey.

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helowy January 01, 2007

I made this soup for a starter at a dinner party. My guests all enjoyed it though I found it just a touch too sweet. I don't think you could eat a large amount of this soup but it is lovely served in small portions.

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KTPie February 13, 2006

I love this soup!!! I just finished off my second bowl...this really deserves more than 5 stars! I liked the mace (first time trying it) with the honey. I used home grown carrots, sliced, and added shredded romano on top. My kids liked this deliciously sweet soup too-my 2 year old drank it through a straw:). Thanks!

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Kaarin December 16, 2005

I wish I could give this wonderful soup 10 stars! I did use my roasted vegetable stock and organic baby carrots, mesquite honey. I used my immersion blender to puree it and the flavor was so wonderful and rich that I didn't add the cream. Three people ate this soup right up and would give it 30 stars!

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Chef Kate December 13, 2005
Cream of Carrot and Honey Soup