Yummy creamed corn. Recipe is easily doubled or tripled.
Make and share this Creamed Corn (Like I Used to Make at the Pub) recipe from Food.com.
- Melt the butter.
- Add the flour and cook, stirring over medioum heat for a minute.
- Add the corn and cook stirring another minute or two.
- Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
- Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.