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    You are in: Home / Australian / Creamed Corn (Like I Used to Make at the Pub) Recipe
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    Creamed Corn (Like I Used to Make at the Pub)

    Creamed Corn (Like I Used to Make at the Pub). Photo by WicklewoodWench

    1/8 Photos of Creamed Corn (Like I Used to Make at the Pub)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JustJanS's Note:

    Yummy creamed corn. Recipe is easily doubled or tripled.

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    Units: US | Metric


    1. 1
      Melt the butter.
    2. 2
      Add the flour and cook, stirring over medioum heat for a minute.
    3. 3
      Add the corn and cook stirring another minute or two.
    4. 4
      Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
    5. 5
      Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 16, 2011


      WOW!!! We have sweetcorn quite often, but I have never tried creamed sweetcorn before,,,what was I missing? As I'm a ceoliac, I used cornflour instead of ordinary flour and creme fraiche instead of cream. The whole family were in agreement,,,(that does'nt happen often) this must be made again.

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    • on March 16, 2011


      This is a wonderful recipe JustJan. I really enjoyed the creamed corn. It was really quick and very easy to make. The flavor is outstanding, the dish is creamy and delicious. Thanks so much for sharing. Into my keeper box this goes.

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    • on June 14, 2010


      I have always liked creamed corn, but now I like it even more! :) This recipe was so easy and fast to make and tastes way better than the creamed corn out of a can. I will be using this recipe often. Thanks for sharing . This is going straight into my keeper file. Made for Aus/NZ Tag Game.

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    Read All Reviews (8)


    Nutritional Facts for Creamed Corn (Like I Used to Make at the Pub)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.1
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 13.5 g
    Cholesterol 73.9 mg
    Sodium 49.2 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.8 g
    Sugars 6.8 g
    Protein 4.1 g

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