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WOW!!! We have sweetcorn quite often, but I have never tried creamed sweetcorn before,,,what was I missing? As I'm a ceoliac, I used cornflour instead of ordinary flour and creme fraiche instead of cream. The whole family were in agreement,,,(that does'nt happen often) this must be made again.

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WicklewoodWench March 16, 2011

This recipe is delicious! I used canned corn and followed the recipe with the exception of leaving out sugar and chicken stock. I don't even like canned corn but this recipe even makes canned corn taste great!

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Luv2cook June 30, 2015

This is a wonderful recipe JustJan. I really enjoyed the creamed corn. It was really quick and very easy to make. The flavor is outstanding, the dish is creamy and delicious. Thanks so much for sharing. Into my keeper box this goes.

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Baby Kato March 16, 2011

I have always liked creamed corn, but now I like it even more! :) This recipe was so easy and fast to make and tastes way better than the creamed corn out of a can. I will be using this recipe often. Thanks for sharing . This is going straight into my keeper file. Made for Aus/NZ Tag Game.

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Crafty Lady 13 June 14, 2010

This is such a wonderful recipe. I used canned corn, I don't often buy frozen corn, but I will be buying some to keep in the freezer from now on, just for this recipe. I used light cream, and had my own homemade chicken stock on hand so I used that instead. I served it on buttered toast and it was just so delicious. This recipe is so quick and easy. So creamy and sweet, better than any can of creamed corn you could buy. Thanks Jan a keeper for this family.

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Tisme March 28, 2010

So easy and so good. The chicken stock and sugar balanced each other out. Not sweet nor salty. The addition of chicken stock is new to me and it's simply very good. Ate it as is. Thanks, JustJanS!

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Pneuma August 30, 2009

This is soooooo awsome. I will never buy canned creamed corn again. It was a big hit with my bf aswell. I only made it for 2 as i only had 1 cup of corn. I also used light cream. Next time i will make the full amount and will eat it all. It was so good. Made for Edition 5: MAKE MY RECIPE—a game of tag! in Aust/NZ forum.

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Sonya01 July 23, 2008

I made this the other night to go with a pasta bake. It's fabulous and very easy to make. Heaps nicer than canned creamed corn.

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Jewelies April 22, 2008

Jan this is just delicious. I can't get canned cream corn where I live and frankly wouldn't even bother buying it after tasting your recipe. Very simple and tasty.Thank you

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SueOO May 16, 2007
Creamed Corn (Like I Used to Make at the Pub)