Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Creamed Rice & Honey Macadamia Pears Recipe
    Lost? Site Map

    Creamed Rice & Honey Macadamia Pears

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    UmmBinat's Note:

    ZWT7, Italy. A sweet finish. From http://www.macnuts.com.au

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Put the rice, 750ml water, milk and sugar in a pot.
    2. 2
      Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
    3. 3
      Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
    4. 4
      Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
    5. 5
      Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
    6. 6
      Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
    7. 7
      Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
    8. 8
      Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
    9. 9
      Sprinkle with chopped macadamias.

    Ratings & Reviews:

    • on May 16, 2009

      45

      Lovely dessert risotto - not too sweet. I had to use apricots as my pears were sadly not ripe enough but it is a very versatile recipe and I think a variety of different fruits would work. Made way more than 2 serves so I think that might be a typo. Made and enjoyed for ZWT 5 .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamed Rice & Honey Macadamia Pears

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 99
    21%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.0 mg
    5%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 6.0 g
    24%
    Sugars 31.1 g
    124%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    vanilla beans

    custard powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes