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    You are in: Home / Australian / Creamy Apple Pecan Salad Recipe
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    Creamy Apple Pecan Salad

    Creamy Apple Pecan Salad. Photo by **Jubes**

    1/2 Photos of Creamy Apple Pecan Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ninna's Note:

    A great salad made by our d-in-law Wendy, from Australian Woman's Weekly BBQ Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Core and quarter apples, slice thinly, dip in lemon juice; combine with celery in bowl.
    2. 2
      Add pecans to salad, toss lightly, serve topped with dressing.
    3. 3
      Dressing; Combine all ingredients.

    Ratings & Reviews:

    • on March 22, 2012

      45

      I think this would have been great without the sour cream or just reduced. I added craisins and I used this recipe Candied Pecans for the pecans. I also drained off a bunch of the dressing as I thought there was too much or maybe my apples just weren't big enough. I also added a bit more honey and a little bit of apple pie spice to try and fix the overwhelming sour cream flavor. I think if you added chicken to this it would be great too. Update: Better the next day and with 1-2 chicken breasts shredded up to soak up some of the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      *Made for Photo Forum- April 2010- Soups, Salads and Sandwiches event * Great salad. Crunch from the apples and nicely balanced with the taste and texture of the toasted pecans. A lovely sweet and creamy dressing to go with it. Something a little different to your regular garden salads or coleslaw. WIll definitely make this one again :) Photo to be posted also

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Apple Pecan Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 154
    62%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.0 mg
    5%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 16.4 g
    65%
    Protein 1.9 g
    3%

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