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    You are in: Home / Australian / Creamy Banana Cheesecake Recipe
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    Creamy Banana Cheesecake

    Creamy Banana Cheesecake. Photo by NoraMarie

    1/4 Photos of Creamy Banana Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Vseward (Chef~V)'s Note:

    This is a recipe makeover of a banana split pie. So yummy and guilt free

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese, vanilla and sugar and mix well.
    2. 2
      Stir in 1 cup whipped topping.
    3. 3
      Place 1 cup sliced bananas at the bottom of the piecrust.
    4. 4
      Spread cream cheese mixture over the bananas.
    5. 5
      Place remainder of bananas on top of the cream cheese mixture.
    6. 6
      Combine milk and pudding mix and stir until smooth.
    7. 7
      Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.

    Ratings & Reviews:

    • on July 09, 2008

      55

      So easy and very rich and delicious..Will make for company anytime.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      55

      I made this in a chocolate crust. Used 1 large banana 1/3 cup sugar and it was yummy! Thanks for the goodness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      So easy and quite yummy! We don't use artificial sweeteners so I used about 2/3 of a cup of sugar instead of the splenda. We all loved this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Banana Cheesecake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 44
    25%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.6 g
    18%
    Cholesterol 10.1 mg
    3%
    Sodium 353.6 mg
    14%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.3 g
    69%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    low-fat graham cracker crusts

    Splenda granular

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