So easy and very rich and delicious..Will make for company anytime.
I made this in a chocolate crust. Used 1 large banana 1/3 cup sugar and it was yummy! Thanks for the goodness.
So easy and quite yummy! We don't use artificial sweeteners so I used about 2/3 of a cup of sugar instead of the splenda. We all loved this recipe!
Yum! I always use sugar instead of the Splenda. Tossed banana slices in lemon juice before using.
This was unbelievably delicious and yet so simple! A definite keeper! Thanks so much for posting!
This was delicious!! It's hard to believe that it is lower in fat and calories. It is rich and creamy and went together very quickly and easily. My family loved this pie and gave it 2 big thumbs up. Thank you for sharing this recipe...it is definitely a keeper!! I'm glad that I chose this recipe for Pick-A-Chef Fall '06.