6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

So easy and very rich and delicious..Will make for company anytime.

1 person found this helpful. Was it helpful to you? [Yes] [No]
NoraMarie July 09, 2008

I made this in a chocolate crust. Used 1 large banana 1/3 cup sugar and it was yummy! Thanks for the goodness.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Rita~ June 11, 2007

So easy and quite yummy! We don't use artificial sweeteners so I used about 2/3 of a cup of sugar instead of the splenda. We all loved this recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
NcMysteryShopper June 05, 2007

Yum! I always use sugar instead of the Splenda. Tossed banana slices in lemon juice before using.

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosslare December 05, 2014

This was unbelievably delicious and yet so simple! A definite keeper! Thanks so much for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SJones October 25, 2006

This was delicious!! It's hard to believe that it is lower in fat and calories. It is rich and creamy and went together very quickly and easily. My family loved this pie and gave it 2 big thumbs up. Thank you for sharing this recipe...it is definitely a keeper!! I'm glad that I chose this recipe for Pick-A-Chef Fall '06.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bayhill September 21, 2006
Creamy Banana Cheesecake