Creamy Banana Cheesecake

Submitted by Vseward Chef-V

"This is a recipe makeover of a banana split pie. So yummy and guilt free"

 

• Ready In: 4hrs 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 low-fat graham cracker crust
• 226.79 g fat free cream cheese, softened
• 4.92 ml vanilla
• 78.78 ml Splenda granular (sugar substitute)
• 473.18 ml light whipped topping
• 473.18 ml bananas, sliced
• 414.03 ml milk
• 85.04 g package instant banana pudding mix

directions

1. Combine cream cheese, vanilla and sugar and mix well.
2. Stir in 1 cup whipped topping.
3. Place 1 cup sliced bananas at the bottom of the piecrust.
4. Spread cream cheese mixture over the bananas.
5. Place remainder of bananas on top of the cream cheese mixture.
6. Combine milk and pudding mix and stir until smooth.
7. Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.

Reviews

[NoraMarie]

So easy and very rich and delicious..Will make for company anytime.

 

[Rita1652]

I made this in a chocolate crust. Used 1 large banana 1/3 cup sugar and it was yummy! Thanks for the goodness.

 

[ncmysteryshopper]

So easy and quite yummy! We don't use artificial sweeteners so I used about 2/3 of a cup of sugar instead of the splenda. We all loved this recipe!

 

[rosslare]

Yum! I always use sugar instead of the Splenda. Tossed banana slices in lemon juice before using.

 

[SJones]

This was unbelievably delicious and yet so simple! A definite keeper! Thanks so much for posting!