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    You are in: Home / Australian / Creamy Carrots Recipe
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    Creamy Carrots

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 03, 2010

      A great way to serve carrots. I used just 1 tbsp of sugar as suggested by Taste Tester and this was all that was required. Made for Aussie / Kiwi Sawp 42 July 2010

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    • on August 09, 2009

      The family loved these. So creamy and just the right amount of sweetness, this is a great recipe to serve as a side dish. I followed the recipe but did not have chives so had to add parsley instead, I think chives will be great added, not that it can get much better than we had, chives or not these carrots were terrific,but next time I will have to make sure I have chives to add. djmastermum this a keeper for us. Thanks You djmastermum.

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    • on April 16, 2009

      I loved these sweet & tasty carrots, the sauce is delish! I made these as a way of trying to get toddler DD to eat her carrots, pleased to say it worked..Thanks for posting!

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    • on November 24, 2008

      This is a delicious recipe -- as you mentioned, something that would be great to serve for Christmas or any holiday. I loved the rich and creamy sauce and the chives added a subtle oniony flavor. When I make it again, I think I'll only use 1 tablespoon of brown sugar so I can taste more of the fresh carrot flavor. Enjoyed by all, and I'll be making this again -- it would go really well added to our Easter dinner. Thanks for posting!

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    • on October 13, 2008

      Very nice, we enjoyed this! Very easy, a lovely creamy sauce, not overly sweet, the taste of the carrots is enhanced by the sauce and the chives. I think I might sprinkle some finely grated parmesan on it next time, mostly because I like parmesan! Thank you, djmastermum! Made for Australian recipe swap, October 2008

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    Littlemafia's Creamy Carrots. Recipe by littlemafia

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    Nutritional Facts for Creamy Carrots

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.2
     
    Calories from Fat 92
    70%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.7 mg
    10%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.7 g
    27%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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