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Total Time
25mins
Prep 15 mins
Cook 10 mins

This is from the Australians Womans Weekly BBQ cookbook.

Ingredients Nutrition

Directions

  1. Cut chicken meat into 2.5cm pieces.
  2. Heat butter in pan, add mushrooms and green onions, cook until mushrooms are just soft, about 5 minutes.
  3. Add port, undiluted soup, milk worcestershire sauce and cayenne pepper.
  4. Bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated through.