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This is from the Australians Womans Weekly BBQ cookbook.
Make and share this Creamy Chicken and Mushrooms recipe from Food.com.
- Cut chicken meat into 2.5cm pieces.
- Heat butter in pan, add mushrooms and green onions, cook until mushrooms are just soft, about 5 minutes.
- Add port, undiluted soup, milk worcestershire sauce and cayenne pepper.
- Bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated through.