Creamy Chicken and Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 barbecued chicken
- 30 g butter
- 500 g mushrooms, sliced
- 1 large onion, sliced finely
- 59.14 ml port wine
- 870 g mushroom soup
- 354.88 ml milk
- 4.92 ml Worcestershire sauce
- 1.23 ml cayenne pepper
- 600 ml sour cream
directions
- Cut chicken meat into 2.5cm pieces.
- Heat butter in pan, add mushrooms and green onions, cook until mushrooms are just soft, about 5 minutes.
- Add port, undiluted soup, milk worcestershire sauce and cayenne pepper.
- Bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia