Creamy Chicken and Mushrooms

"This is from the Australians Womans Weekly BBQ cookbook."
 
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Ready In:
25mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cut chicken meat into 2.5cm pieces.
  • Heat butter in pan, add mushrooms and green onions, cook until mushrooms are just soft, about 5 minutes.
  • Add port, undiluted soup, milk worcestershire sauce and cayenne pepper.
  • Bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated through.

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RECIPE SUBMITTED BY

Gold Coast Australia
 
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