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Sooo tasty!!! Hubby even ate the mushrooms without complaint. Didn't have any chilli powder or basil and added a bit of butter to cook the mushrooms and used Philadelphia cooking cream. Will certainly become a regular week night dinner for us!

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mzlee1987 March 18, 2013

Found this recipe when looking for something different to cook.
Definitely recommend it, although I found it easier to start cooking the pasta at same time as the chicken so that they were both ready at the same time.

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UpTheBracket February 15, 2013

i just love it:D

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awhaanga January 27, 2012

I added 4 rashers of diced short cut bacon and cooked with the onion and a dried herb mix for the herbs and heaped teaspoons of the mustard, 200 grams of mushrooms (will use more next time) and 3 chicken breast halves. As I was serving 3 I used 300 grams of pasta (I had some penne and bow ties left that I used). Still had enough left over that I could have had 4 servings but the DM has claimed them for lunch tomorrow. Thank you ozzygirl for a keeper though will have to sub spring onion for the onion if the DH is having any the next time.

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I'mPat September 21, 2007

We really loved this. I doubled the amount of mushrooms as we do enjoy extra mushrooms through our pasta. Because of this I added an extra slosh of cream, an extra heaped teaspoon of mustard and an extra 1/4 teaspoon chilli. I didn't bother taking the chicken/onion mixture out of the pan but instead just added the mushrooms and carried on with the recipe. It worked fine. (Didn't want to dirty another dish ;)). Found that we needed to add salt. The mustard really does add a fabulous flavour. Thank you for posting, this one goes into our favourites as a great/easy week night dinner.

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Jewelies November 23, 2006
Creamy Chicken & Mushroom Pasta