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Showing 1-5 of 5
on March 18, 2013
Sooo tasty!!! Hubby even ate the mushrooms without complaint. Didn't have any chilli powder or basil and added a bit of butter to cook the mushrooms and used Philadelphia cooking cream. Will certainly become a regular week night dinner for us!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 15, 2013
Found this recipe when looking for something different to cook.
Definitely recommend it, although I found it easier to start cooking the pasta at same time as the chicken so that they were both ready at the same time.
on January 27, 2012
on September 21, 2007
I added 4 rashers of diced short cut bacon and cooked with the onion and a dried herb mix for the herbs and heaped teaspoons of the mustard, 200 grams of mushrooms (will use more next time) and 3 chicken breast halves. As I was serving 3 I used 300 grams of pasta (I had some penne and bow ties left that I used). Still had enough left over that I could have had 4 servings but the DM has claimed them for lunch tomorrow. Thank you ozzygirl for a keeper though will have to sub spring onion for the onion if the DH is having any the next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 23, 2006
We really loved this. I doubled the amount of mushrooms as we do enjoy extra mushrooms through our pasta. Because of this I added an extra slosh of cream, an extra heaped teaspoon of mustard and an extra 1/4 teaspoon chilli. I didn't bother taking the chicken/onion mixture out of the pan but instead just added the mushrooms and carried on with the recipe. It worked fine. (Didn't want to dirty another dish ;)). Found that we needed to add salt. The mustard really does add a fabulous flavour. Thank you for posting, this one goes into our favourites as a great/easy week night dinner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (321 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse grain mustard