Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Creamy Chicken Pizza Topping Recipe
    Lost? Site Map

    Creamy Chicken Pizza Topping

    Creamy Chicken Pizza Topping. Photo by I'mPat

    1/8 Photos of Creamy Chicken Pizza Topping

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Peter J's Note:

    A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I've assumed you are already armed with a pizza base and know how to use it, personally I used Pizza Dough (For Bread Machine) and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it's best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14" pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook chicken breast in oven for 30 minutes at 180°C / 350°F or grill until cooked through. You can of course use leftover chicken.
    2. 2
      Melt butter over gentle heat in a small saucepan and stir in flour until mixed well.
    3. 3
      Stir in milk gradually and continue to stir until it has reduced just a little, not much just a minute or two.
    4. 4
      Reduce temperature to low and stir through cheese until it has just melted and remove from the heat.
    5. 5
      Stir through the pineapple juice and stir rapidly to get it back to a thinner consistency.
    6. 6
      Coarsely cut the chicken into cubes roughly 1cm (little under 1/2") across and add to the cheese sauce and mix through.
    7. 7
      Stir through pineapple, onion, garlic, parsley, chives and sage. Place in the refrigerator 30 minutes while you prepare the oven/grill or alternatively it can be done in advance.
    8. 8
      Spread the base with the tomato paste or your favourite pizza sauce and then evenly spread the chicken mixture over the top.
    9. 9
      Sprinkle the remaining 1/2 cup of mozzarella over the top and cook as per your preferences until the cheese is melted through etc.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 30, 2012


      Aussie Swap #67: Delicious - I wasn't sure if I was going to like the pineapple on the pizza but it gave such a good balance to the pizza - I am so glad I tried it! This is a new fave at our house!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008


      This pizza has been on my to-do list for a long time and I finally made it. Yummy Pizza Peter. I only made one change I used Pizza Sauce on the base but otherwise kept to the recipe. Thank you Peter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008


      I loved this pizza - minus pineapple because I hate pineapple - I substituted the pineapple with mushrooms! The creamy chicken topping was just fantastic. I will make this again and again on pizza nights now. Thanks Peter!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Creamy Chicken Pizza Topping

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 7.9 g
    Cholesterol 74.0 mg
    Sodium 553.3 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.2 g
    Sugars 8.4 g
    Protein 22.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes