Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Creamy Chicken Pizza Topping Recipe
    Lost? Site Map

    Creamy Chicken Pizza Topping

    Creamy Chicken Pizza Topping. Photo by I'mPat

    1/8 Photos of Creamy Chicken Pizza Topping

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Peter J's Note:

    A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I've assumed you are already armed with a pizza base and know how to use it, personally I used Pizza Dough (For Bread Machine) and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it's best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14" pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breast in oven for 30 minutes at 180°C / 350°F or grill until cooked through. You can of course use leftover chicken.
    2. 2
      Melt butter over gentle heat in a small saucepan and stir in flour until mixed well.
    3. 3
      Stir in milk gradually and continue to stir until it has reduced just a little, not much just a minute or two.
    4. 4
      Reduce temperature to low and stir through cheese until it has just melted and remove from the heat.
    5. 5
      Stir through the pineapple juice and stir rapidly to get it back to a thinner consistency.
    6. 6
      Coarsely cut the chicken into cubes roughly 1cm (little under 1/2") across and add to the cheese sauce and mix through.
    7. 7
      Stir through pineapple, onion, garlic, parsley, chives and sage. Place in the refrigerator 30 minutes while you prepare the oven/grill or alternatively it can be done in advance.
    8. 8
      Spread the base with the tomato paste or your favourite pizza sauce and then evenly spread the chicken mixture over the top.
    9. 9
      Sprinkle the remaining 1/2 cup of mozzarella over the top and cook as per your preferences until the cheese is melted through etc.

    Ratings & Reviews:

    • on August 30, 2012

      55

      Aussie Swap #67: Delicious - I wasn't sure if I was going to like the pineapple on the pizza but it gave such a good balance to the pizza - I am so glad I tried it! This is a new fave at our house!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      55

      This pizza has been on my to-do list for a long time and I finally made it. Yummy Pizza Peter. I only made one change I used Pizza Sauce on the base but otherwise kept to the recipe. Thank you Peter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      I loved this pizza - minus pineapple because I hate pineapple - I substituted the pineapple with mushrooms! The creamy chicken topping was just fantastic. I will make this again and again on pizza nights now. Thanks Peter!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Creamy Chicken Pizza Topping

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 146
    49%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 74.0 mg
    24%
    Sodium 553.3 mg
    23%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.4 g
    33%
    Protein 22.5 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites