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    You are in: Home / Australian / Creamy Chicken Pizza Topping Recipe
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    Creamy Chicken Pizza Topping

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 16, 2010

      Your going to think I am crazy rating your recipe, when in the end it was not much like your pizza. I did start to make your pizza - lesson learned check your supplies before you start to cook. So here goes ---- I changed the tomato sauce to prepared Alfredo Sauce, did not make the cream sauce as I thought the Alfredo Sauce would do the trick for creaminess. Used cubed chicken breast, onion, slightly precooked chopped bacon, sliced mushrooms and shredded mozzarella cheese for topping. So I guess what I'm saying is for those who find themselves in my delema there are opts for any recipe. Thanx for my good start.

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    • on May 16, 2010

      Made as directed using a whole-wheat version of Bread Machine Pizza Crust. Next time I will pre-bake the crust as recommended and I'd use pizza sauce instead of tomato paste, which was a bit intense against the creamy topping background! Thanks, Peter J. Made for Aussie New Zealand Recipe Swap.

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    • on July 12, 2008

      Very tasty! Used gouda and mozzarella cheeses. Husband loves pineapple on his pizza so was excited to find this recipe (instead of the usual ham, pineapple and red onion pizzas). Used a pre-made pizza crust to speed up the process. It's a keeper!

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    • on June 25, 2008

      This is a very good topping but it was not as creamy as I would have like. And I have not change a thing. We added more cheese on the pizza. Thanks Peter. Made for the Babes of ZWT4

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    • on June 02, 2008

      This pizza has been on my to-do list for a long time and I finally made it. Yummy Pizza Peter. I only made one change I used Pizza Sauce on the base but otherwise kept to the recipe. Thank you Peter.

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    • on May 26, 2008

      I loved this pizza - minus pineapple because I hate pineapple - I substituted the pineapple with mushrooms! The creamy chicken topping was just fantastic. I will make this again and again on pizza nights now. Thanks Peter!

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    • on May 25, 2008

      Made my own pizza recipe for the base of this recipe & then went right down the list of your ingredients & came up with a GREAT TASTING pizza! Really enjoyed the addition of pineapple chunks here! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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    Nutritional Facts for Creamy Chicken Pizza Topping

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 146
    49%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 74.0 mg
    24%
    Sodium 548.0 mg
    22%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.1 g
    32%
    Protein 22.5 g
    45%
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