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    You are in: Home / Australian / Creamy Corn Smoked Fish Pie Recipe
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    Creamy Corn Smoked Fish Pie

    Creamy Corn Smoked Fish Pie. Photo by hard62

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hard62's Note:

    This is the ultimate in comfort food; smoked fish in a creamy corn sauce, topped with an easy mashed kumara/potato.

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    1. 1
      Boil kumara and mash, add milk and mix thru.
    2. 2
      Heat a dash of oil in a non stick frying pan and cook onion until soft.
    3. 3
      Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
    4. 4
      Stir in the smoked fish then pour into a medium sized oven proof dish.
    5. 5
      Place the mashed kumara on top of the fish pie.
    6. 6
      Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
    7. 7
      Serve with a salad or your favorite green vegetables.

    Ratings & Reviews:


    Nutritional Facts for Creamy Corn Smoked Fish Pie

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 38.1 mg
    Sodium 1258.4 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 4.5 g
    Sugars 6.3 g
    Protein 30.7 g

    The following items or measurements are not included:

    sweet corn soup

    lemon zest

    salt and pepper

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