Creamy Korma Chicken Tagliatelle

**Mandy**'s Note:

A simple & tasty Indian pasta dish, yes Indian pasta. Recipe is from Sharwoods.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 225 g dried tagliatelle pasta noodles or 225 g your favourite pasta
• 300 g chicken breast fillets , cut into strips
• 1 tablespoon oil
• 1 yellow capsicum , chopped (bell pepper)
• 1 red capsicum , chopped
• 1 zucchini , cut into strips
• 200 ml coconut milk
• 1 (430 g) jar korma sauce (simmer)

Directions:

1. Cook pasta as directed until tender.
2. Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
3. Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
4. Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.

Reviews

[Dr. Jenny]

We made this last night for dinner and it was certainly easy. I liked all the veggies and the coconut milk. I thought it needed a little something though. We made no modifications to the recipe. Thanks!

[realbirdlady]

This is an interesting flavor combination, in a very simple one-dish meal. The quantities can easily be increased for a large group. The recipe has many nutritional strengths, including a mix of proteins, hidden veggies for non veggie lovers, and an opportunity for whole grains. I substituted lowfat yogurt with shredded coconut for the coconut milk, which greatly reduces the amount of saturated fat, with only a slight impact on the texture. (I also made my own korma sauce, with a similar substitution.)