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    You are in: Home / Australian / Creamy Korma Chicken Tagliatelle Recipe
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    Creamy Korma Chicken Tagliatelle

    Average Rating:

     2 Total Reviews

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    • on March 02, 2011

      We made this last night for dinner and it was certainly easy. I liked all the veggies and the coconut milk. I thought it needed a little something though. We made no modifications to the recipe. Thanks!

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    • on May 26, 2008

      This is an interesting flavor combination, in a very simple one-dish meal. The quantities can easily be increased for a large group. The recipe has many nutritional strengths, including a mix of proteins, hidden veggies for non veggie lovers, and an opportunity for whole grains. I substituted lowfat yogurt with shredded coconut for the coconut milk, which greatly reduces the amount of saturated fat, with only a slight impact on the texture. (I also made my own korma sauce, with a similar substitution.)

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    Nutritional Facts for Creamy Korma Chicken Tagliatelle

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.0
     
    Calories from Fat 160
    28%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 95.2 mg
    31%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 34.0 g
    136%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    korma sauce

    Detailed Nutrition Values About Nutrition Info
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