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    You are in: Home / Australian / Creamy Philly Porridge Recipe
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    Creamy Philly Porridge

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 min

    2 mins

    **Mandy**'s Note:

    This is a really simple way to do a lovely creamy porridge, found on a Kraft website, we love ours with golden syrup but you can use honey to top if you prefer.

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    Units: US | Metric


    1. 1
      MIX together the porridge and 1/2 cup of the milk. ( I also add the cream cheese at this step so it melts into the milk but you can add it at the end if you wish.).
    2. 2
      Microwave on High for 1 minute. Stir, and cook a further 30 seconds.
    3. 3
      POUR remaining milk over porridge, top with cream cheese, drizzle with golden syrup or honey, and sprinkle with cinnamon. Serve immediately.

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    Ratings & Reviews:

    • on June 13, 2009


      What a unique preparation! This was very good - warm and filling. Thanks for sharing!

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    • on June 09, 2009


      This is my new quick breakfest favourite! It was way more filling then I anticipated and so tasty!!! I stirred 1 1/2 tsp. cinnamon-sugar into the creamcheese before putting in the oatmeal. I'm going to use this recipe A LOT and recommend it to everyone! I think i'll also try using different creamcheese flavours...yum-yum!Thanx!!!

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    • on May 30, 2009


      Simple, creamy, filling breakfast. The cream cheese was a nice creamy change from butter. Used honey as I have never seen golden syrup in any of the stores around here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Philly Porridge

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.9
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 7.6 g
    Cholesterol 41.5 mg
    Sodium 133.7 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.9 g
    Sugars 0.4 g
    Protein 11.9 g

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